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Jean Thévenet is inspired by the traditional
methods passed on by his father, drawn from his series
of lectures, "The harvests in the Mâconnais region of
Clessé during the 19th century" (1932); "Congress of learned
societies of Burgundy" (1938).
Jean Thévenet, the final link of the
chain since 1972, together with his son, crafts exceptional
wines on a chalky terroir which is said to be the secret
of the Great White Wines of the Mâconnais.
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